{"id":6573,"date":"2026-06-03T03:26:08","date_gmt":"2026-06-03T03:26:08","guid":{"rendered":"https:\/\/jinyipackage.com\/?p=6573"},"modified":"2026-06-03T03:26:08","modified_gmt":"2026-06-03T03:26:08","slug":"what-packaging-does-cheetos-use","status":"publish","type":"post","link":"https:\/\/jinyipackage.com\/es\/custom-pouches\/what-packaging-does-cheetos-use\/","title":{"rendered":"\u00bfQu\u00e9 envases utilizan los Cheetos? Desglose del fabricante"},"content":{"rendered":"

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JINYI comparte orientaciones pr\u00e1cticas de envasado para sus decisiones.<\/div>\n<\/div>\n

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Cheetos was invented in 1948 by Charles Elmer Doolin \u2014 the same man behind the original Fritos corn chip \u2014 as a way to use cornmeal in a new extruded snack format. The product joined the Frito-Lay portfolio through merger, and today sits under PepsiCo alongside Lay’s, Doritos, and Ruffles as one of the core brands in the world’s largest salty snack operation. Cheetos is sold in more than 36 countries and is the best-selling cheese-flavored snack globally, with annual retail sales exceeding $4 billion. In the United States, the Flamin’ Hot variety has become one of the most culturally visible snack brands in the country \u2014 the subject of a feature film, a social media phenomenon, and a product line that has expanded into flavored versions of nearly every other Frito-Lay brand.<\/p>\n

La bolsa se reconoce al instante: de un naranja chill\u00f3n, con Chester Cheetah en la parte delantera, una bolsa de nitr\u00f3geno con un pu\u00f1ado de bolitas naranjas polvorientas o palitos crujientes en su interior. Ese polvo naranja \u2014el condimento de queso que define el producto y mancha todos los dedos con los que entra en contacto\u2014 es tambi\u00e9n lo que hace que la bolsa de Cheetos sea, t\u00e9cnicamente, m\u00e1s exigente que una bolsa de patatas fritas normales. El queso en polvo es higrosc\u00f3pico: absorbe la humedad del entorno, se apelmaza y, al hacerlo, pierde intensidad de sabor. La bolsa que mantiene los Cheetos en buen estado durante meses tiene que bloquear la humedad de forma m\u00e1s eficaz que una bolsa que proteja unas patatas fritas normales, y la pel\u00edcula interior debe evitar que el polvo se adhiera a la superficie de tal manera que comprometa el sellado o las propiedades de contacto con los alimentos.<\/p>\n

This article breaks down the Cheetos bag from a factory perspective: what format it uses, why the cheese dust creates specific film requirements, what the multilayer structure looks like, how the orange printing works, and what the brand’s late-2025 Simply NKD white bag signals about where snack packaging design is heading. For brands sourcing their own cheese-flavored or powder-seasoned snack packaging, the engineering decisions are directly applicable \u2014 at a different scale, but with the same physics.<\/p>\n

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\"Bolsas<\/div>\n

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Formatos de envase de los Cheetos: bolsas tipo almohada, tama\u00f1os y el cambio a la gama \u00abSimply NKD\u00bb<\/h2>\n

Like every other Frito-Lay brand, Cheetos’ primary packaging format is the bolsa de almohada<\/a> \u2014 un tubo de pel\u00edcula con sellado trasero, formado, llenado, inyectado con gas y sellado en una m\u00e1quina vertical de formado, llenado y sellado (VFFS). La gama abarca toda la variedad de tama\u00f1os: bolsas monodosis de 1 oz para m\u00e1quinas expendedoras y compras impulsivas, bolsas est\u00e1ndar de 3,25 oz, tama\u00f1os intermedios de 8 oz y 8,5 oz, y formatos \u00abParty Size\u00bb de hasta 15 oz o m\u00e1s. Cada tama\u00f1o est\u00e1 pensado para una ocasi\u00f3n de consumo espec\u00edfica \u2014m\u00e1quinas expendedoras, fiambrera, provisiones en la despensa, para compartir\u2014 y todos ellos utilizan el mismo formato de bolsa tipo \u00abalmohada\u00bb con diferentes pesos de llenado y dimensiones de bolsa.<\/p>\n

Cheetos also appears in the Frito-Lay Minis canister format introduced in 2022 \u2014 bite-sized versions in a rigid plastic tube, similar to the Pringles format. That line sits entirely outside flexible packaging and is a small part of the Cheetos portfolio. The main bag accounts for the overwhelming majority of volume, and it is the format that defines the brand’s packaging engineering requirements.<\/p>\n

The most significant packaging development in the Cheetos range in recent years launched in December 2025: the Simply NKD line. PepsiCo Foods introduced dye-free versions of Cheetos Puffs and Cheetos Flamin’ Hot under the Simply NKD brand, using a stark white bag with red or orange branding \u2014 a complete visual departure from the saturated orange that has defined Cheetos packaging for decades. The white bag communicates “no artificial colors” as a design statement rather than a label claim, inverting the brand’s most recognizable visual cue to signal its absence. For brands considering a similar “clean label” packaging pivot, the Simply NKD design approach is a useful case study in how to communicate an ingredient change through packaging design without losing brand recognition. For brands that want the shelf presence and format flexibility of a bolsa de pie<\/a> Aunque no se trate de una bolsa tipo almohada, se aplica la misma l\u00f3gica de dise\u00f1o: el formato cambia el espacio que ocupa en la estanter\u00eda, pero el sistema de impresi\u00f3n es id\u00e9ntico.<\/p>\n<\/div>\n

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Nota de formato:<\/strong> La bolsa tipo almohada es el formato de aperitivo m\u00e1s r\u00e1pido y econ\u00f3mico, pero no se mantiene de pie en el lineal. Si tu marca necesita presencia en el lineal de las tiendas, un formato que se mantenga de pie es la mejor opci\u00f3n. Las especificaciones del film y los requisitos de barrera son id\u00e9nticos; el cambio de formato afecta al espacio que ocupa en el lineal, no a la protecci\u00f3n de la frescura.<\/p>\n<\/div>\n

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El problema del polvo de queso: por qu\u00e9 la pel\u00edcula interior es m\u00e1s importante de lo habitual<\/h2>\n

El polvo anaranjado que recubre cada Cheeto \u2014y cada dedo que lo toca\u2014 es una mezcla de condimentos de queso en polvo, que se aplica al bocadito de ma\u00edz extruido en un tambor giratorio tras la fritura. A diferencia del condimento de un Dorito, que se transporta mediante el aceite y se adhiere gracias a un mecanismo de retenci\u00f3n de aceite, el condimento de los Cheetos se apoya en la superficie porosa y ligeramente aceitosa del propio bocadito de ma\u00edz para mantener el polvo en su sitio. El resultado es un producto con una cantidad significativa de polvo fino y suelto que se desplaza libremente dentro de la bolsa durante el transporte y la manipulaci\u00f3n.<\/p>\n

Ese polvo plantea dos retos de envasado a los que una bolsa de patatas fritas normal no se enfrenta con la misma intensidad. El primero es la humedad. El condimento de queso es higrosc\u00f3pico: atrae y absorbe el vapor de agua del entorno. Si la humedad penetra en la bolsa a trav\u00e9s del film, el polvo la absorbe, se apelmaza y pierde intensidad de sabor. Una bolsa que permita la transmisi\u00f3n de incluso una peque\u00f1a cantidad de vapor de humedad a lo largo de un plazo de conservaci\u00f3n de entre tres y seis meses ofrecer\u00e1 un producto notablemente menos sabroso y con una textura degradada en comparaci\u00f3n con una bolsa reci\u00e9n fabricada. La tasa de transmisi\u00f3n de vapor de humedad (MVTR) del film es una especificaci\u00f3n m\u00e1s cr\u00edtica para un producto con queso espolvoreado que para unas patatas fritas sin condimentar, y debe validarse en funci\u00f3n del plazo de conservaci\u00f3n previsto y del entorno de distribuci\u00f3n \u2014especialmente en climas h\u00famedos donde los niveles de humedad ambiental son elevados\u2014.<\/p>\n

The second challenge is powder adhesion to the inner film surface. In a bag that is handled, shipped, and displayed for months, the cheese powder accumulates on the inner walls of the bag \u2014 particularly around the seals. An inner film that the powder sticks to strongly can interfere with the heat seal integrity at the bottom and fin seals, creating weak points where the seal is contaminated by powder particles. The food-grade PE inner layer used in standard chip bags handles this reasonably well, but for a brand with very high powder content \u2014 Cheetos Puffs, for example, which shed more dust than the crunchy variety \u2014 the inner film specification deserves attention beyond the generic “food-grade PE” designation. A film with lower surface energy reduces powder adhesion and maintains seal integrity more reliably across the full shelf life of the product.<\/p>\n<\/div>\n

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\"Cheetos<\/div>\n

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Estructura del envoltorio: de qu\u00e9 est\u00e1 hecho realmente un paquete de Cheetos<\/h2>\n

A Cheetos bag is a multilayer laminated film \u2014 two or three layers bonded together, each serving a specific function. The outer layer is a printable oriented polypropylene (BOPP) film, chosen for its stiffness, gloss finish, and ability to carry the high-saturation orange graphics that define the brand. Graphics are reverse-printed on the underside of the outer film before lamination, sealing the ink between layers so it cannot be scratched off in retail handling. The middle layer is a metallized PET or metallized polypropylene film, providing the barrier against oxygen, moisture, and light that keeps the cheese seasoning fresh. The inner layer is food-grade polyethylene \u2014 the heat-seal layer that forms the bag’s fin seal and end seals, and the surface that contacts the product directly.<\/p>\n

En comparaci\u00f3n con un Lay’s chip bag<\/a> o un Bolsa de Doritos<\/a>, the Cheetos structure is functionally similar \u2014 the same three-layer laminate logic \u2014 but the moisture barrier specification is tighter, and the inner film selection requires more consideration of the powder adhesion factors described above. Frito-Lay has not published official film specifications for Cheetos packaging, and the structure below is estimated on the basis of the product’s requirements and industry-standard specifications for cheese-seasoned snack packaging.<\/p>\n<\/div>\n

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\n\n\n\n\n\n\n\n
Capa (exterior \u2192 interior)<\/th>\nMaterial estimado<\/th>\nFunci\u00f3n<\/th>\n<\/tr>\n<\/thead>\n
Capa de impresi\u00f3n (exterior)<\/td>\nBOPP, 18-20 \u03bcm<\/td>\nRigidez, acabado brillante, gr\u00e1ficos en naranja de alta saturaci\u00f3n impresos al rev\u00e9s y protegidos bajo la superficie<\/td>\n<\/tr>\n
Capa de barrera (media)<\/td>\nPET metalizado (VMPET), 12 \u03bcm<\/td>\nBloquea el ox\u00edgeno, la humedad y la luz; barrera de humedad esencial para contrarrestar la higroscopicidad del queso en polvo<\/td>\n<\/tr>\n
Capa de sellado interior (interior)<\/td>\nPE alimentario, 40-60 \u03bcm<\/td>\nRendimiento del termosellado; cumplimiento de la normativa sobre contacto con alimentos; control de la adhesi\u00f3n del polvo en las zonas de sellado<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Note: Film structure is estimated based on Cheetos’ product requirements and industry-standard specifications for cheese-seasoned snack packaging. Frito-Lay has not published official layer-by-layer material documentation. Specifications vary by market and production line.<\/p>\n

El proceso completo de c\u00f3mo se imprimen, se unen, se curan y se transforman las capas de pel\u00edcula laminada en una bolsa acabada \u2014incluido c\u00f3mo se comprueba la integridad del sellado frente a la contaminaci\u00f3n por productos en polvo\u2014 se explica detalladamente en nuestra gu\u00eda sobre c\u00f3mo se fabrican las bolsas a medida, desde el film hasta la bolsa acabada<\/a>.<\/p>\n

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\"Diagrama
Estructura de barrera de BOPP \/ VMPET \/ PE - una construcci\u00f3n est\u00e1ndar de bolsas de chips JINYI.<\/figcaption><\/figure>\n<\/div>\n

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The Orange: Printing the World’s Most Recognizable Snack Color \u2014 and Breaking It<\/h2>\n

Cheetos orange is one of the most consistently reproduced colors in the global snack industry. The specific hue \u2014 a warm, high-chroma orange that reads as “cheese flavor” before a consumer processes any text \u2014 has appeared on Cheetos bags in essentially the same form for decades. That consistency is not accidental. Maintaining a color across billions of bags, across multiple production facilities, across years of production runs, requires tight color management: defined LAB values, Delta E tolerances, and a press operator discipline that prevents drift from creeping into the brand’s most fundamental visual signal.<\/p>\n

For a high-volume brand running gravure printing across dedicated production cylinders, color consistency is managed through controlled ink formulations and fixed cylinder engravings that reproduce the same ink lay-down on every run. The challenge for smaller brands producing similar orange-heavy snack packaging is that gravure’s consistency comes at a cost: engraved cylinders represent significant upfront tooling investment, and they lock the design in until new cylinders are made. A brand that needs to test whether its target orange actually reads correctly on its chosen film substrate \u2014 matte versus gloss, metallized versus clear \u2014 cannot do that affordably at gravure minimum run sizes.<\/p>\n

The Simply NKD line, launched December 2025, represents the most striking packaging decision in the Cheetos brand’s recent history: replacing the signature orange background with white. The product is dye-free \u2014 no artificial colors in the seasoning \u2014 and the packaging communicates that fact through design rather than through a claim on the back panel. A white bag with red and orange typography says “clean” in the same visual vocabulary that a black bag says “premium” or a brown kraft bag says “natural.” The design decision is a direct response to growing consumer and regulatory pressure on artificial food dyes in the US market. For any brand navigating a similar ingredient transparency pivot, the lesson from Simply NKD is that the packaging change needs to do the communicating \u2014 a label claim buried in the ingredient list does not shift consumer perception the way a full bag redesign does.<\/p>\n<\/div>\n

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Consejo para mantener la uniformidad del color:<\/strong> Antes de dar el visto bueno a una tirada de producci\u00f3n en huecograbado para una bolsa de aperitivos de colores vivos, solicita una muestra f\u00edsica de preproducci\u00f3n en el sustrato de pel\u00edcula que vayas a utilizar. La misma tinta naranja se ve diferente en un laminado brillante que en un acabado mate, y de nuevo diferente en una pel\u00edcula metalizada que en una transparente. Una muestra de impresi\u00f3n digital es la forma m\u00e1s r\u00e1pida de validar el color antes de comprometerse con los costes de los troqueles.<\/p>\n<\/div>\n

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El nitr\u00f3geno, el crujido y por qu\u00e9 los Cheetos necesitan m\u00e1s amortiguaci\u00f3n que las patatas fritas<\/h2>\n

Like every Frito-Lay snack, Cheetos bags are flushed with nitrogen before sealing. The nitrogen displaces oxygen \u2014 removing the gas that would oxidize the fats in the cheese seasoning and turn the product rancid \u2014 and provides a pressurized cushion that protects the contents during shipping and retail handling. For Cheetos Puffs specifically, the nitrogen cushioning is more critical than it is for a dense fried potato chip. A Cheetos Puff is a hollow, extruded corn structure \u2014 light, airy, and extremely fragile compared to the solid, stiff structure of a potato chip. The same distribution forces that leave a bag of Lay’s intact will reduce a bag of poorly cushioned Cheetos Puffs to fragments.<\/p>\n

\"Bolsas<\/p>\n

La calibraci\u00f3n del espacio libre en una bolsa de Cheetos refleja esta fragilidad: la relaci\u00f3n entre el volumen de gas y el volumen del producto es mayor que en el caso de unas patatas fritas m\u00e1s densas, lo que da a los trocitos m\u00e1s espacio para moverse sin entrar en contacto con las paredes de la bolsa bajo compresi\u00f3n. La bolsa, que parece c\u00f3micamente sobrellenada en relaci\u00f3n con su contenido, no est\u00e1 desperdiciando espacio, sino que crea una zona de amortiguaci\u00f3n cin\u00e9tica espec\u00edfica alrededor de un producto que, de otro modo, llegar\u00eda reducido a polvo. Para las marcas que producen aperitivos extruidos aireados, huecos o fr\u00e1giles, la especificaci\u00f3n del espacio libre de nitr\u00f3geno es tan importante como la especificaci\u00f3n del film, y ambas deben validarse en funci\u00f3n de la tasa de rotura espec\u00edfica observada en las pruebas de simulaci\u00f3n de transporte antes de dar luz verde a una tirada de producci\u00f3n.<\/p>\n

La funci\u00f3n de barrera contra el ox\u00edgeno que proporciona el llenado con nitr\u00f3geno tambi\u00e9n es m\u00e1s importante para los Cheetos que para las patatas fritas normales. El condimento de queso contiene grasas de origen l\u00e1cteo que son susceptibles de sufrir ranciedad oxidativa \u2014el mismo proceso de deterioro que afecta a la mantequilla o al queso rallado cuando se dejan expuestos al aire\u2014. Al mantener un entorno con un nivel de ox\u00edgeno casi nulo en el interior de la bolsa, el lavado con nitr\u00f3geno prolonga eficazmente la vida \u00fatil sin conservantes artificiales, recurriendo a la pel\u00edcula barrera y a la gesti\u00f3n de gases, en lugar de a productos qu\u00edmicos, para mantener la estabilidad del producto.<\/p>\n<\/div>\n

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Sourcing Custom Cheese Snack Bags: What to Specify Beyond “Food Grade”<\/h2>\n

The Cheetos bag is a useful reference for any brand producing a powder-seasoned snack \u2014 not because you need to copy Frito-Lay’s specifications, but because it illustrates what happens when a generic specification meets a product with specific requirements. “Food-grade PE inner film” is a correct statement about every Cheetos bag ever produced. It is also insufficient as a specification for a brand producing a cheese-dusted, high-moisture-sensitivity product at a scale where seal failures or flavor degradation would result in real commercial losses.<\/p>\n

For a brand sourcing its own cheese or powder-seasoned snack packaging, the specification conversation needs to cover four things that are often left unasked. First, the MVTR of the film \u2014 moisture vapor transmission rate \u2014 validated against the product’s moisture sensitivity and the target shelf life in the intended distribution climate. Second, the inner film’s powder adhesion characteristics at the seal zones, particularly if the product has high dust-off at the fill stage. Third, the nitrogen flush volume and headspace ratio, calibrated to the fragility of the specific snack structure rather than copied from a generic snack bag spec. Fourth, the color management system for the outer print \u2014 whether gravure or digital, the target LAB values, the Delta E tolerance, and the substrate on which color is being validated.<\/p>\n

\"Infograf\u00eda
JINYI’s custom chip bag service, from design to delivery.<\/figcaption><\/figure>\n

At JINYI, the digital print fleet \u2014 including HP Indigo 25K for high-speed short-run production and HP Indigo 6K for fast-turnaround design validation \u2014 handles the color management requirements for bold-color snack bags with the same precision as gravure, without the cylinder commitment. A brand can produce 500 units of a new cheese snack bag design on its actual film substrate, validate the orange against the target LAB values on a physical sample, and move to gravure only when the design is confirmed and the volume justifies the tooling. The 10-color gravure line with ESKO Automation Engine and \u00b10.1mm registration handles the volume production end once the design is proven. For brands producing multiple flavor variants \u2014 original, Flamin’ Hot, Puffs, Crunchy \u2014 the ability to run each design variant digitally at 500 units before committing gravure cylinders for each is a meaningful cost control at the product development stage.<\/p>\n<\/div>\n

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\"Puesta
HP Indigo 200K \u2014 JINYI’s newest press, commissioned in 2025, expanding digital print capacity and reducing lead times<\/figcaption><\/figure>\n<\/div>\n

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\u00bfBuscas envases personalizados para quesos o aperitivos condimentados en polvo?<\/p>\n

JINYI fabrica bolsas tipo almohada, bolsas verticales y envases para aperitivos de alta barrera con estrictas especificaciones de barrera contra la humedad e impresi\u00f3n digital a todo color o en huecograbado, a partir de 500 unidades, con muestras f\u00edsicas de preproducci\u00f3n y documentaci\u00f3n sobre los materiales incluidas de serie. Cu\u00e9ntanos cu\u00e1l es tu producto y te recomendaremos el film y el formato m\u00e1s adecuados.<\/p>\n

Obtenga un presupuesto de embalaje \u2192<\/a><\/p>\n<\/div>\n

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Acerca de JINYI<\/p>\n

JINYI es una f\u00e1brica de origen de envases flexibles personalizados con m\u00e1s de 15 a\u00f1os de experiencia en producci\u00f3n, que sirve a marcas de alimentaci\u00f3n, suplementos, caf\u00e9, alimentos para mascotas y bienes de consumo en m\u00e1s de 70 pa\u00edses. Producimos bolsas stand-up, bolsas de fondo plano, bolsas almohada y bolsas con fuelle lateral en PET\/AL\/PE, PET\/VMPET\/PE y otras especificaciones de barrera, mediante impresi\u00f3n digital HP Indigo a partir de 500 unidades e impresi\u00f3n en huecograbado por volumen, con documentaci\u00f3n completa del material incluida de serie con cada pedido.<\/p>\n

Eso es lo que De la pel\u00edcula al acabado: bien hecho<\/em> significa en la pr\u00e1ctica.<\/p>\n<\/div>\n

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\"Elsa<\/p>\n
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Elsa<\/p>\n

Director de Desarrollo Comercial - JINYI Packaging<\/span><\/p>\n<\/div>\n

Elsa dirige el desarrollo empresarial y la gesti\u00f3n de pedidos de clientes en JINYI. Con 8 a\u00f1os de experiencia en comercio exterior en Yiwu y Dongguan, conoce a la perfecci\u00f3n la demanda del mercado y las necesidades reales de los compradores.<\/p>\n

Necesidades del cliente<\/span>
\nGesti\u00f3n de pedidos<\/span>
\nDesarrollo empresarial<\/span><\/div>\n
Ver Equipo \u2192<\/a>
\nContacto \u2192<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Preguntas frecuentes<\/h2>\n
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\u00bfDe qu\u00e9 est\u00e1n hechas las bolsas de Cheetos?<\/p>\n

Una bolsa de Cheetos es una pel\u00edcula laminada de varias capas: normalmente, una capa exterior de BOPP impresa, una capa barrera de PET metalizado en el centro y un sellador interior de PE apto para uso alimentario. La capa de barrera es fundamental para impedir que la humedad provoque que el condimento de queso se apelmace y pierda sabor. Frito-Lay no ha publicado especificaciones oficiales, y los materiales exactos var\u00edan seg\u00fan el mercado y la tirada de producci\u00f3n.<\/p>\n<\/div>\n

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\u00bfPor qu\u00e9 se pega el polvo de queso al interior de la bolsa de Cheetos?<\/p>\n

Cheetos seasoning is a dry powder that migrates freely inside the bag during handling and transit. Some adhesion to the inner film is normal. For producers of similar products, the inner film’s surface energy affects how much powder sticks at the seal zones \u2014 a lower surface energy film reduces adhesion and helps maintain seal integrity over the product’s shelf life.<\/p>\n<\/div>\n

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\u00bfPor qu\u00e9 las bolsas de Cheetos est\u00e1n tan llenas de aire?<\/p>\n

El espacio libre est\u00e1 lleno de nitr\u00f3geno \u2014no de aire\u2014 y cumple dos funciones. Por un lado, desplaza el ox\u00edgeno para evitar que las grasas del queso se oxiden y se pongan rancias; por otro, crea una capa amortiguadora que protege las fr\u00e1giles estructuras de ma\u00edz inflado para que no se aplasten durante el transporte. Los Cheetos Puffs requieren m\u00e1s espacio libre que las patatas fritas m\u00e1s densas, ya que su estructura hueca extruida es considerablemente m\u00e1s fr\u00e1gil.<\/p>\n<\/div>\n

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\u00bfEn qu\u00e9 consiste el envase de los Cheetos Simply NKD?<\/p>\n

Simply NKD is a dye-free Cheetos line launched in December 2025, available in Puffs and Flamin’ Hot variants. The packaging uses a white background with red or orange branding \u2014 a complete visual departure from the signature orange bag \u2014 to communicate the absence of artificial colors through design rather than a label claim. It launched at Walmart in 8oz and 8.5oz sizes.<\/p>\n<\/div>\n

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\u00bfPuedo encargar bolsas personalizadas para aperitivos de queso con un pedido m\u00ednimo reducido?<\/p>\n

S\u00ed. Gracias a la impresi\u00f3n digital HP Indigo, es posible fabricar bolsas de aperitivos personalizadas con especificaciones de barrera muy estrictas a partir de 500 unidades, lo que resulta ideal para probar un nuevo sabor, validar un dise\u00f1o en una muestra f\u00edsica o lanzar una edici\u00f3n limitada sin tener que cumplir con el tiraje m\u00ednimo de la impresi\u00f3n en huecograbado. JINYI ofrece impresi\u00f3n digital a partir de 500 unidades, con toda la documentaci\u00f3n sobre los materiales incluida.<\/p>\n<\/div>\n<\/div>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Cheetos bags look simple \u2014 a loud orange pillow of air and cheese dust. But the film holding that dust dry and fresh is more precisely specified than most snack bags. A flexible packaging manufacturer breaks down what the bag is made of, why the inner film matters more than usual, and what the Simply NKD white bag signals about where snack packaging is heading.<\/p>","protected":false},"author":4,"featured_media":6576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"What Are Cheetos Bags Made Of? A Factory Breakdown","_seopress_titles_desc":"Cheetos bags use a metallized BOPP\/PE film built to keep cheese dust dry and off the inner film. A factory breaks down the layers, the orange print, and the Simply NKD shift.","_seopress_robots_index":"","footnotes":""},"categories":[1,110,108],"tags":[102,42,82,106,107,182],"class_list":{"0":"post-6573","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-custom-pouches","8":"category-food-snacks","9":"category-packaging-academy","10":"tag-customized-packaging-bags","11":"tag-food-bag-","12":"tag-food-packaging-bags-","13":"tag-food-preservation-","14":"tag-high-barrier-","15":"tag-snack-packaging"},"acf":[],"_links":{"self":[{"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/posts\/6573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/comments?post=6573"}],"version-history":[{"count":1,"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/posts\/6573\/revisions"}],"predecessor-version":[{"id":6580,"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/posts\/6573\/revisions\/6580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/media\/6576"}],"wp:attachment":[{"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/media?parent=6573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/categories?post=6573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/tags?post=6573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}