{"id":6604,"date":"2026-06-06T04:54:24","date_gmt":"2026-06-06T04:54:24","guid":{"rendered":"https:\/\/jinyipackage.com\/?p=6604"},"modified":"2026-06-06T04:54:24","modified_gmt":"2026-06-06T04:54:24","slug":"what-packaging-does-jack-links-use","status":"publish","type":"post","link":"https:\/\/jinyipackage.com\/es\/custom-pouches\/what-packaging-does-jack-links-use\/","title":{"rendered":"\u00bfQu\u00e9 tipo de envases utiliza Jack Link\u2019s? An\u00e1lisis del fabricante"},"content":{"rendered":"

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JINYI comparte orientaciones pr\u00e1cticas de envasado para sus decisiones.<\/div>\n<\/div>\n
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Jack Link’s is the world’s number one selling beef jerky brand \u2014 a position built over more than a century of family ownership, starting in 1885 when John “Jack” Link began curing and smoking meats in Minong, Wisconsin. What began as a regional specialty became, under the leadership of subsequent generations of the Link family, one of the most distributed meat snack brands on the planet. Today Jack Link’s products are sold in more than 40 countries, produced across multiple manufacturing facilities in Wisconsin, South Dakota, Minnesota, Iowa, and Georgia, and backed by the “Feed Your Wild Side” brand platform \u2014 with the Sasquatch mascot becoming one of the most recognizable characters in the snack industry. The brand’s signature Original and Teriyaki beef jerky flavors have been joined by an expanding lineup of protein snack formats including meat sticks, steak bites, beef steaks, and licensed collaborations with Doritos, Fritos, and Flamin’ Hot.<\/p>\n

That product range uses a wider variety of packaging formats than most snack brands \u2014 not because Jack Link’s has complicated packaging for its own sake, but because each product format requires a different packaging solution. A 16oz bulk jerky bag, a 0.92oz single-serve meat stick, a 2oz individually wrapped beef steak, and a 0.625oz multipack snack bag all face the same core challenge \u2014 protecting a high-protein, moderately high-water-activity product from oxygen and moisture \u2014 but they solve it with different bag structures, different closure systems, and different barrier specifications.<\/p>\n

This article breaks down the Jack Link’s packaging system from a factory perspective: the full range of formats it uses and why each exists, why jerky packaging is more complex than chip packaging, what the high-barrier film structure looks like and what options exist, why the transparent window is worth its engineering cost, and what the oxygen absorber inside every bag is actually doing. For any brand sourcing its own meat snack packaging, the same decisions apply at a different scale.<\/p>\n

\"Paquete<\/div>\n

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Jack Link’s Packaging Formats: Five Structures for Five Different Occasions<\/h2>\n

Unlike chip brands that rely almost exclusively on a single pillow bag format across their entire range, Jack Link’s operates across five distinct packaging formats \u2014 each matched to a specific product type, consumption occasion, and retail channel. Understanding which format does what is the starting point for any brand sourcing its own meat snack packaging.<\/p>\n

Bolsa vertical con cierre y ventana transparente.<\/strong> This is the primary format for the core jerky range \u2014 Original, Teriyaki, Peppered, Sweet & Hot, and the licensed Doritos, Fritos, and Flamin’ Hot collaborations. The bolsa de pie<\/a> La gama abarca desde las bolsas est\u00e1ndar de 2,85 oz hasta los formatos para compartir de 5,85 oz, 9 oz y 10 oz, y llega hasta el \u00abPounder\u00bb de 16 oz. La cremallera resellable es un requisito funcional para un producto que se consume en varias ocasiones; la ventana transparente permite al consumidor ver la carne antes de la compra. Ambas caracter\u00edsticas se tratan en detalle en las secciones siguientes.<\/p>\n

Envase tipo stick con cierre herm\u00e9tico (barritas de carne).<\/strong> Jack Link’s Beef Sticks \u2014 the 0.92oz individual meat stick products \u2014 use a fin-seal or flow-wrap format: a single web of film folded and sealed along the back and both ends around the stick itself. This is a fundamentally different structure from the stand-up pouch. There is no zipper, no window, and no headspace to speak of \u2014 the film wraps tightly around the product. The stick is designed for single-serve, on-the-go consumption, and the packaging reflects that: lightweight, compact, designed to be torn open and finished. The barrier requirements are the same as for jerky \u2014 high oxygen and moisture barrier \u2014 but the format economics are entirely different, with the estructura de sellado con aletas<\/a> utilizando la menor cantidad posible de pel\u00edcula por unidad.<\/p>\n

Bolsita peque\u00f1a con sellado en tres o cuatro lados (Steak Bites, Premium Cuts).<\/strong> Los productos \u00abSteak Bites\u00bb y los filetes de ternera envueltos individualmente utilizan un formato de bolsa plana y compacta \u2014normalmente una bolsa con sellado en tres o cuatro lados, termosellada por todos los bordes, sin cremallera ni fuelle\u2014. Se trata de formatos de una sola raci\u00f3n o de varias raciones peque\u00f1as que se venden individualmente o en cajas multipack de 12 unidades. La bolsa plana es una estructura sencilla y rentable para un producto destinado a consumirse \u00edntegramente de una sola vez.<\/p>\n

Bolsa peque\u00f1a tipo almohadilla (paquete m\u00faltiple de bolsas para aperitivos).<\/strong> Las bolsas multipack de 0,625 oz y 1,25 oz \u2014que se venden en formatos de 9, 15 y 20 unidades\u2014 tienen una estructura tipo \u00abbolsa almohadilla\u00bb, el mismo formato tubular con sellado trasero que las bolsas de patatas fritas. Se trata de bolsas individuales dentro de una caja de cart\u00f3n de venta al por menor m\u00e1s grande, dise\u00f1adas para colocarlas en fiambreras, cajones de escritorio o bolsos para llevar. Cada peque\u00f1a bolsa tipo \u00abalmohadilla\u00bb est\u00e1 sellada y es estable en estante de forma independiente; la caja de cart\u00f3n exterior es una unidad secundaria de venta al por menor, no una capa de envase de barrera.<\/p>\n

\"Los<\/p>\n

Formatos de colaboraci\u00f3n con licencia.<\/strong> The Doritos, Fritos, and Flamin’ Hot co-branded products use the standard stand-up pouch format of the core jerky range, with the licensed partner’s visual identity replacing the primary Jack Link’s graphics across the bag surface. The packaging engineering is identical to the standard jerky bag; what changes is the print design and the brand architecture on the surface.<\/p>\n<\/div>\n

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Nota sobre la selecci\u00f3n del formato:<\/strong> Each Jack Link’s format maps to a specific consumption occasion \u2014 bulk resealable bags for pantry stocking, stick packs for pocket-size on-the-go, flat pouches for single-serve variety, small pillow bags for lunchbox multipacks. Before specifying a format for your own meat snack, identify the primary consumption occasion first. The format follows from how and where the product is eaten, not from what looks most familiar on shelf.<\/p>\n<\/div>\n

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Por qu\u00e9 el jerky necesita un sistema de conservaci\u00f3n de tres niveles, y no solo nitr\u00f3geno<\/h2>\n

Chip packaging relies primarily on nitrogen flushing: oxygen is displaced before sealing, and the barrier film maintains that atmosphere for the product’s shelf life. Jerky packaging cannot rely on nitrogen flushing alone, for two reasons rooted in the product itself. First, beef jerky has a higher water activity than fried snacks \u2014 typically in the range of 0.70 to 0.85 \u2014 which means the product is more biologically active and more sensitive to both oxygen and moisture. The USDA specifies that shelf-stable jerky in oxygen-free packaging must maintain a water activity no higher than 0.88; above that threshold, pathogen risk becomes a food safety concern, not just a quality issue. Second, the protein and fat content of beef jerky oxidizes more readily than the starch-and-oil profile of a potato chip, and rancid jerky represents a product failure that damages brand trust in a category where freshness is the core value proposition.<\/p>\n

Jack Link’s addresses these demands with a three-element system. The first element is gas flushing \u2014 a process in which gases are repeatedly injected into and removed from the bag before sealing, creating a controlled near-zero-oxygen environment. The second element is an oxygen absorber packet inside every bag: a small white sachet containing iron powder, which reacts with and chemically binds any residual oxygen after sealing and any oxygen that slowly permeates through the film over the shelf life of the product. The third element is the high-barrier film itself. The three elements are interdependent \u2014 an absorber in a low-barrier bag reaches saturation as oxygen permeates; a high-barrier film without an absorber leaves residual oxygen that causes oxidation over a twelve-month shelf life; gas flushing without either degrades as oxygen permeates through handling. The system works because all three elements are present simultaneously, each compensating for the limitations of the others.<\/p>\n<\/div>\n

\"Los<\/div>\n

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Film Structure: What a Jack Link’s Bag Could Be Made Of \u2014 and Why There Are Multiple Answers<\/h2>\n

Beef jerky packaging makes more demanding barrier requirements than chip or nut packaging, and the film industry has developed several distinct structural approaches to meet those requirements. Unlike a standard chip bag \u2014 where the BOPP\/VMPET\/PE three-layer laminate is the near-universal choice \u2014 a jerky bag has viable structural options with meaningfully different performance and cost profiles. Jack Link’s has not published official film specifications, and the right answer for any specific production run depends on the target shelf life, the distribution environment, and whether a transparent window is required. The three main structural routes used in high-barrier meat snack packaging are as follows.<\/p>\n

Ruta A \u2014 PET \/ AL \/ PE (estructura laminada):<\/strong> El papel de aluminio, como capa de barrera, ofrece una barrera casi absoluta frente al ox\u00edgeno, la humedad y la luz: la m\u00e1s resistente que existe en los envases flexibles. Se utiliza para los plazos de conservaci\u00f3n m\u00e1s largos y los requisitos m\u00e1s exigentes. La contrapartida es la opacidad: el papel de aluminio no puede hacerse transparente, por lo que cualquier ventana requiere una interrupci\u00f3n estructural en la que el papel de aluminio se sustituye por una pel\u00edcula transparente, lo que crea una zona de barrera m\u00e1s d\u00e9bil en la ventana.<\/p>\n

Ruta B \u2014 PET \/ VMPET \/ PE (estructura metalizada):<\/strong> La misma estructura l\u00f3gica de tres capas que la de una bolsa de patatas fritas, con unas especificaciones de barrera m\u00e1s estrictas gracias a la selecci\u00f3n de un PET metalizado de mayor calidad con menores \u00edndices de transmisi\u00f3n de ox\u00edgeno y humedad. Menor coste que el papel de aluminio, buen rendimiento de barrera, misma limitaci\u00f3n en la zona de la ventana: la capa metalizada es opaca y debe sustituirse por una pel\u00edcula transparente cuando se requiera una ventana.<\/p>\n

V\u00eda C \u2014 Estructuras que incorporan EVOH:<\/strong> EVOH (ethylene vinyl alcohol) is a specialty barrier polymer that is transparent and delivers exceptional oxygen barrier performance \u2014 in dry conditions, its oxygen transmission rate is lower than most metallized films and comparable to thin aluminum foil. Unlike foil or metallized film, EVOH can form a transparent barrier layer, which means a window panel does not necessarily require a structural compromise in barrier performance. The significant caveat is that EVOH’s barrier properties degrade when it absorbs moisture \u2014 and a beef jerky bag has a relatively high-humidity internal environment. To protect the EVOH layer, it is typically sandwiched between moisture-resistant layers, resulting in a more complex structure such as PET \/ EVOH \/ PE or PET \/ VMPET \/ EVOH \/ PE. This adds cost and complexity but can deliver superior barrier performance at the window zone compared to simply replacing the metallized layer with clear OPP or PET.<\/p>\n<\/div>\n

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\n\n\n\n\n\n\n\n
Capa (exterior \u2192 interior)<\/th>\nMaterial estimado<\/th>\nFunci\u00f3n<\/th>\n<\/tr>\n<\/thead>\n
Capa de impresi\u00f3n (exterior)<\/td>\nPET, 12-15 \u03bcm<\/td>\nRigidez, gr\u00e1ficos de la marca impresos en reverso; se prefiere el PET al BOPP para productos m\u00e1s pesados y con requisitos de manipulaci\u00f3n m\u00e1s exigentes<\/td>\n<\/tr>\n
Capa de barrera (media)<\/td>\nAL o VMPET, 7\u201312 \u03bcm<\/td>\nBarrera primaria contra el ox\u00edgeno, la humedad y la luz; l\u00e1mina de aluminio (AL) para una m\u00e1xima vida \u00fatil; PET metalizado (VMPET) a un coste menor; en la zona de la ventana se puede utilizar OPP\/PET transparente o EVOH, en funci\u00f3n de las especificaciones de barrera<\/td>\n<\/tr>\n
Capa de sellado interior (interior)<\/td>\nPE alimentario, 60-80 \u03bcm<\/td>\nRendimiento del sellado t\u00e9rmico; cumplimiento de la normativa sobre contacto con alimentos; mayor grosor para el refuerzo de la base y la integraci\u00f3n de la cremallera, soportando todo el peso del producto<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Note: Film structure is estimated based on Jack Link’s product requirements and industry-standard specifications for high-barrier meat snack packaging. Jack Link’s has not published official layer-by-layer material documentation. The actual structure may follow Route A (foil), Route B (metallized), Route C (EVOH-containing), or a combination, depending on the specific SKU, market, and shelf life target. Fin-seal stick pack formats use a narrower film web with the same barrier layer logic at reduced gauge. Specifications vary by production facility and market.<\/p>\n

En nuestra gu\u00eda sobre... se explica todo el proceso de c\u00f3mo estas capas de pel\u00edcula se laminan, se imprimen y se transforman en bolsas verticales, envases tipo \u00abfin-seal\u00bb y bolsas planas. c\u00f3mo se fabrican las bolsas a medida, desde el film hasta la bolsa acabada<\/a>.<\/p>\n

\"Estructuras<\/div>\n

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The Transparent Window: Why Jack Link’s Shows the Product \u2014 and What It Costs<\/h2>\n

Beef jerky is a visually driven purchase. The color of the meat \u2014 deep mahogany for smoked original, darker and more caramelized for teriyaki \u2014 communicates freshness, quality, and flavor intensity before the consumer opens the bag. The texture, visible through the window, confirms whether the strips are thick-cut or thin, dry or moist, regular or extra-large. A consumer who cannot see the product has to trust the label description alone; a consumer who can see it gets direct sensory confirmation of quality. In a category where freshness and quality are the primary purchase drivers, that visual access is commercially significant \u2014 enough that Jack Link’s accepts the engineering trade-off required to include a transparent window in a high-barrier bag.<\/p>\n

Esa disyuntiva es real. Como ya vimos al analizar Wonderful Pistachios’ decision not to include a window<\/a>, a transparent panel in a metallized or foil barrier bag requires replacing the barrier layer in the window zone with a clear film that has a significantly higher oxygen and moisture transmission rate. The window is the weakest point in the bag’s barrier system, and for a product as oxygen-sensitive as beef jerky, that weakness is not trivial. Jack Link’s compensates for it through the three-element freshness system: the gas flushing and oxygen absorber work harder precisely because the window is present. The alternative \u2014 using an EVOH transparent barrier layer at the window zone \u2014 maintains better barrier performance at higher cost and complexity, and may be used in certain premium or long-shelf-life SKUs.<\/p>\n

This window-versus-no-window decision splits differently across meat snack formats within Jack Link’s own range. The fin-seal meat sticks have no window \u2014 the product is fully enclosed in an opaque wrapper, and the consumer trusts the brand. The stand-up jerky bags have windows because the product visual is central to the purchase decision. The Steak Bites flat pouches often have no window \u2014 small format, single-serve, consumed without prior visual inspection. Each decision is product-specific and commercially rational, not a blanket policy applied across all formats.<\/p>\n<\/div>\n

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Marco de decisi\u00f3n sobre ventanas:<\/strong> Plantea dos preguntas antes de optar por una ventana transparente. Primero: \u00bfel hecho de ver el producto antes de la compra aumenta de forma significativa la confianza de los consumidores en tu categor\u00eda? Segunda: \u00bfpuede el resto de tu sistema de envasado compensar la reducci\u00f3n de la barrera en la zona de la ventana sin comprometer la vida \u00fatil? Si ambas respuestas son afirmativas, la ventana est\u00e1 justificada. De lo contrario, imprimir una fotograf\u00eda sobre una superficie opaca \u2014como hace Wonderful Pistachios\u2014 ofrece un nivel comparable de confianza al consumidor sin tener que renunciar a aspectos t\u00e9cnicos.<\/p>\n<\/div>\n

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El sobre blanco que hay dentro: qu\u00e9 hace realmente el absorbedor de ox\u00edgeno<\/h2>\n

Every Jack Link’s jerky bag contains a small white packet labeled “Do Not Eat.” The packet is an oxygen absorber \u2014 a chemically active sachet, not simply a physical moisture trap. The primary active ingredient is iron powder, which reacts with oxygen molecules in the presence of moisture to form iron oxide. The reaction is irreversible: once the iron powder has absorbed oxygen, that oxygen cannot be released back into the bag’s internal atmosphere. A secondary component \u2014 typically clay or silica \u2014 absorbs moisture within the bag, managing the water activity environment that the product needs to remain within its USDA-specified safety parameters. The absorber is sized to the headspace volume of the specific bag SKU and the expected oxygen permeation through the film over the product’s full shelf life.<\/p>\n

The absorber is not a substitute for a high-barrier film \u2014 it is a complement to one. In a low-barrier bag, the oxygen influx through the film quickly overwhelms the absorber’s capacity. In a high-barrier bag with proper gas flushing, the absorber handles the residual and incremental oxygen load that the film and initial flush cannot eliminate. The fin-seal meat stick format also uses an oxygen absorber, despite the smaller headspace \u2014 the tightly wrapped format reduces the initial oxygen load, but the product’s sensitivity to oxidation justifies the absorber even in a compact single-serve wrapper.<\/p>\n<\/div>\n

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B\u00fasqueda de envases personalizados para carne seca o aperitivos c\u00e1rnicos: por d\u00f3nde empezar a hablar del tema<\/h2>\n

The packaging system behind Jack Link’s range is the result of decades of product development, regulatory compliance work, and supplier relationships at industrial scale. For a growing jerky brand \u2014 private label beef jerky, a clean-label meat stick line, a flavored venison or turkey jerky \u2014 the same engineering requirements apply at a fraction of the volume. The film structure, the absorber specification, the window decision, the zipper choice, and the format selection all need to be made before the first production run, and they are significantly harder to change once a brand is in market.<\/p>\n

La conversaci\u00f3n sobre el formato debe preceder a la conversaci\u00f3n sobre el producto. Una marca que lanza un palito de carne monodosis para llevar y una bolsa de cecina resellable para compartir est\u00e1n buscando dos estructuras fundamentalmente diferentes que, casualmente, contienen la misma prote\u00edna. La especificaci\u00f3n adecuada de la barrera, el sistema de cierre adecuado y la decisi\u00f3n correcta sobre la ventana dependen todos del formato. Decidir el film antes de decidir el formato invierte el orden correcto del proceso de selecci\u00f3n de materiales.<\/p>\n

\"Soluciones<\/p>\n

En JINYI, la flota de prensas digitales HP Indigo \u2014que incluye la HP Indigo 25K para tiradas cortas a alta velocidad y la HP Indigo 6K para muestras de entrega r\u00e1pida\u2014 se encarga de la impresi\u00f3n de gr\u00e1ficos de marca a toda superficie en bolsas verticales, bolsas planas y rollos con sellado en aleta a partir de 500 unidades. Una marca que lance variantes Original, Teriyaki y Pimienta, tanto en bolsas verticales para carne seca como en formato stick pack, puede producir 500 unidades de cada una como tiradas de impresi\u00f3n digital independientes sobre el sustrato de pel\u00edcula correspondiente, validar el dise\u00f1o y la compatibilidad del producto, y trasladar las referencias probadas a la l\u00ednea de huecograbado de 10 colores con ESKO Automation Engine para la producci\u00f3n en serie. Cada pedido de JINYI incluye una representaci\u00f3n 3D gratuita antes de la producci\u00f3n, actualizaciones fotogr\u00e1ficas y en v\u00eddeo del progreso de la producci\u00f3n en cada fase de fabricaci\u00f3n, y fotograf\u00eda gratuita para comercio electr\u00f3nico de las bolsas terminadas, lo que reduce el riesgo de abastecimiento en la fase de desarrollo, cuando a\u00fan se est\u00e1n confirmando las especificaciones del film y del formato.<\/p>\n<\/div>\n

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\"Puesta
HP Indigo 200K \u2014 JINYI’s newest press, commissioned in 2025, expanding digital print capacity and reducing lead times<\/figcaption><\/figure>\n<\/div>\n
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\u00bfBuscas envases a medida para carne seca o aperitivos c\u00e1rnicos?<\/p>\n

JINYI fabrica bolsas verticales, sobres con cierre en forma de aleta y bolsas planas en l\u00e1minas de alta barrera y estructuras metalizadas, con cierres resellables, opciones de ventana transparente e impresi\u00f3n digital o en huecograbado a todo color a partir de 500 unidades. Se incluyen de serie maquetas 3D gratuitas, informaci\u00f3n sobre el estado de la producci\u00f3n y fotograf\u00eda para comercio electr\u00f3nico.<\/p>\n

Obtenga un presupuesto de embalaje \u2192<\/a><\/p>\n<\/div>\n

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Acerca de JINYI<\/p>\n

JINYI es una f\u00e1brica de origen de envases flexibles personalizados con m\u00e1s de 15 a\u00f1os de experiencia en producci\u00f3n, que sirve a marcas de alimentaci\u00f3n, suplementos, caf\u00e9, alimentos para mascotas y bienes de consumo en m\u00e1s de 70 pa\u00edses. Producimos bolsas stand-up, bolsas de fondo plano, bolsas almohada y bolsas con fuelle lateral en PET\/AL\/PE, PET\/VMPET\/PE y otras especificaciones de barrera, mediante impresi\u00f3n digital HP Indigo a partir de 500 unidades e impresi\u00f3n en huecograbado por volumen, con documentaci\u00f3n completa del material incluida de serie con cada pedido.<\/p>\n

Eso es lo que De la pel\u00edcula al acabado: bien hecho<\/em> significa en la pr\u00e1ctica.<\/p>\n<\/div>\n

\"Elsa<\/p>\n
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Elsa<\/p>\n

Director de Desarrollo Comercial - JINYI Packaging<\/span><\/p>\n<\/div>\n

Elsa dirige el desarrollo empresarial y la gesti\u00f3n de pedidos de clientes en JINYI. Con 8 a\u00f1os de experiencia en comercio exterior en Yiwu y Dongguan, conoce a la perfecci\u00f3n la demanda del mercado y las necesidades reales de los compradores.<\/p>\n

Necesidades del cliente<\/span>
\nGesti\u00f3n de pedidos<\/span>
\nDesarrollo empresarial<\/span><\/div>\n
Ver Equipo \u2192<\/a>
\nContacto \u2192<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Preguntas frecuentes<\/h2>\n
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What are Jack Link’s bags made of?<\/p>\n

Jack Link’s bags are high-barrier multilayer laminated pouches. The film structure may use aluminum foil, metallized PET, or EVOH-containing laminates as the barrier layer, depending on the format, target shelf life, and whether a transparent window is incorporated. Jack Link’s has not published official film specifications. Different formats \u2014 stand-up jerky bags, fin-seal meat sticks, flat steak pouches \u2014 use different film structures suited to their specific product and consumption requirements.<\/p>\n<\/div>\n

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What is the white packet inside a Jack Link’s bag?<\/p>\n

El sobre blanco es un absorbedor de ox\u00edgeno que contiene polvo de hierro, el cual se une qu\u00edmicamente al ox\u00edgeno en el interior de la bolsa sellada. Algunas f\u00f3rmulas tambi\u00e9n incluyen arcilla o s\u00edlice como desecante. Act\u00faa junto con el inertizado con gas y la pel\u00edcula de alta barrera para mantener un entorno con un contenido de ox\u00edgeno pr\u00e1cticamente nulo. No es perjudicial si se ingiere accidentalmente en cantidades muy peque\u00f1as, pero no es un alimento y no debe consumirse de forma intencionada.<\/p>\n<\/div>\n

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\u00bfPor qu\u00e9 los envases de la cecina necesitan un absorbedor de ox\u00edgeno, mientras que los de las patatas fritas solo utilizan nitr\u00f3geno?<\/p>\n

El jerky de ternera tiene una mayor actividad del agua y contiene m\u00e1s grasas y prote\u00ednas sensibles a la oxidaci\u00f3n que las patatas fritas. El lavado con nitr\u00f3geno por s\u00ed solo no puede mantener un entorno con un nivel de ox\u00edgeno cercano a cero durante un plazo de conservaci\u00f3n de doce meses, especialmente en una bolsa con ventana transparente. El absorbedor de ox\u00edgeno se encarga del ox\u00edgeno residual y del que entra, que ni el film ni el lavado inicial con gas pueden eliminar por s\u00ed solos.<\/p>\n<\/div>\n

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Why do Jack Link’s jerky bags have a transparent window but the meat sticks don’t?<\/p>\n

La decisi\u00f3n sobre la ventana depende del producto y del formato. La compra de carne seca se basa en el aspecto visual: los consumidores quieren ver el color, la textura y la cantidad de la carne antes de comprarla. Los palitos de carne son productos de una sola raci\u00f3n, listos para llevar, que se consumen bas\u00e1ndose en la confianza en la marca m\u00e1s que en la inspecci\u00f3n visual. El coste de dise\u00f1o de una ventana solo se justifica cuando la confirmaci\u00f3n visual influye de manera significativa en la decisi\u00f3n de compra.<\/p>\n<\/div>\n

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\u00bfPuedo encargar envases personalizados para carne seca o barritas de carne con cantidades m\u00ednimas reducidas?<\/p>\n

S\u00ed. Gracias a la impresi\u00f3n digital HP Indigo, es posible fabricar bolsas verticales personalizadas de alta barrera, bolsas planas y rollos con sellado en aleta a partir de 500 unidades, lo que permite a una marca validar el dise\u00f1o, las especificaciones del film y el formato antes de comprometerse con una gran tirada de producci\u00f3n en huecograbado. JINYI incluye en cada pedido un renderizado gratuito en 3D del prototipo, actualizaciones sobre el progreso de la producci\u00f3n y fotograf\u00eda para comercio electr\u00f3nico.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Jack Link’s is the world’s best-selling beef jerky brand \u2014 and its packaging is significantly more complex than a chip bag. Gas flushing, an oxygen absorber packet, a high-barrier multilayer film, and a transparent window: each element is doing a specific job. A flexible packaging manufacturer breaks down the full format range, how the freshness system works, and what it means if you’re sourcing your own meat snack packaging.<\/p>","protected":false},"author":4,"featured_media":6610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"What Are Jack Link's Bags Made Of? A Factory Breakdown","_seopress_titles_desc":"Jack Link's jerky bags combine gas flushing, an oxygen absorber, and a high-barrier film with a transparent window. A factory breaks down the full format range and freshness system.","_seopress_robots_index":"","footnotes":""},"categories":[1,110,108],"tags":[102,82,107,185,101],"class_list":{"0":"post-6604","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-custom-pouches","8":"category-food-snacks","9":"category-packaging-academy","10":"tag-customized-packaging-bags","11":"tag-food-packaging-bags-","12":"tag-high-barrier-","13":"tag-jerky-packaging-bags","14":"tag-standing-pouch--standing-pouch-standing-pouch--standing-pouch-"},"acf":[],"_links":{"self":[{"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/posts\/6604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/comments?post=6604"}],"version-history":[{"count":1,"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/posts\/6604\/revisions"}],"predecessor-version":[{"id":6612,"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/posts\/6604\/revisions\/6612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/media\/6610"}],"wp:attachment":[{"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/media?parent=6604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/categories?post=6604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jinyipackage.com\/es\/wp-json\/wp\/v2\/tags?post=6604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}