{"id":6604,"date":"2026-06-06T04:54:24","date_gmt":"2026-06-06T04:54:24","guid":{"rendered":"https:\/\/jinyipackage.com\/?p=6604"},"modified":"2026-06-06T04:54:24","modified_gmt":"2026-06-06T04:54:24","slug":"what-packaging-does-jack-links-use","status":"publish","type":"post","link":"https:\/\/jinyipackage.com\/pt\/custom-pouches\/what-packaging-does-jack-links-use\/","title":{"rendered":"Que tipo de embalagem utiliza a Jack Link\u2019s? Uma an\u00e1lise do fabricante"},"content":{"rendered":"

<\/p>\n

\n
\n
<\/div>\n
<\/div>\n
A JINYI partilha orienta\u00e7\u00f5es pr\u00e1ticas sobre embalagens para as suas decis\u00f5es.<\/div>\n<\/div>\n
\n

Jack Link’s is the world’s number one selling beef jerky brand \u2014 a position built over more than a century of family ownership, starting in 1885 when John “Jack” Link began curing and smoking meats in Minong, Wisconsin. What began as a regional specialty became, under the leadership of subsequent generations of the Link family, one of the most distributed meat snack brands on the planet. Today Jack Link’s products are sold in more than 40 countries, produced across multiple manufacturing facilities in Wisconsin, South Dakota, Minnesota, Iowa, and Georgia, and backed by the “Feed Your Wild Side” brand platform \u2014 with the Sasquatch mascot becoming one of the most recognizable characters in the snack industry. The brand’s signature Original and Teriyaki beef jerky flavors have been joined by an expanding lineup of protein snack formats including meat sticks, steak bites, beef steaks, and licensed collaborations with Doritos, Fritos, and Flamin’ Hot.<\/p>\n

That product range uses a wider variety of packaging formats than most snack brands \u2014 not because Jack Link’s has complicated packaging for its own sake, but because each product format requires a different packaging solution. A 16oz bulk jerky bag, a 0.92oz single-serve meat stick, a 2oz individually wrapped beef steak, and a 0.625oz multipack snack bag all face the same core challenge \u2014 protecting a high-protein, moderately high-water-activity product from oxygen and moisture \u2014 but they solve it with different bag structures, different closure systems, and different barrier specifications.<\/p>\n

This article breaks down the Jack Link’s packaging system from a factory perspective: the full range of formats it uses and why each exists, why jerky packaging is more complex than chip packaging, what the high-barrier film structure looks like and what options exist, why the transparent window is worth its engineering cost, and what the oxygen absorber inside every bag is actually doing. For any brand sourcing its own meat snack packaging, the same decisions apply at a different scale.<\/p>\n

\"Multipack<\/div>\n

<\/p>\n

\n

Jack Link’s Packaging Formats: Five Structures for Five Different Occasions<\/h2>\n

Unlike chip brands that rely almost exclusively on a single pillow bag format across their entire range, Jack Link’s operates across five distinct packaging formats \u2014 each matched to a specific product type, consumption occasion, and retail channel. Understanding which format does what is the starting point for any brand sourcing its own meat snack packaging.<\/p>\n

Embalagem vertical com fecho e janela transparente.<\/strong> This is the primary format for the core jerky range \u2014 Original, Teriyaki, Peppered, Sweet & Hot, and the licensed Doritos, Fritos, and Flamin’ Hot collaborations. The bolsa de p\u00e9<\/a> vai desde os sacos padr\u00e3o de 2,85 oz, passando pelos tamanhos para partilhar de 5,85 oz, 9 oz e 10 oz, at\u00e9 ao \u00abPounder\u00bb de 16 oz. O fecho com z\u00edper reutiliz\u00e1vel \u00e9 um requisito funcional para um produto consumido em v\u00e1rias ocasi\u00f5es; a janela transparente permite ao consumidor ver a carne antes da compra. Ambas as caracter\u00edsticas s\u00e3o abordadas em pormenor nas sec\u00e7\u00f5es abaixo.<\/p>\n

Embalagem tipo stick com selagem a v\u00e1cuo (bast\u00f5es de carne).<\/strong> Jack Link’s Beef Sticks \u2014 the 0.92oz individual meat stick products \u2014 use a fin-seal or flow-wrap format: a single web of film folded and sealed along the back and both ends around the stick itself. This is a fundamentally different structure from the stand-up pouch. There is no zipper, no window, and no headspace to speak of \u2014 the film wraps tightly around the product. The stick is designed for single-serve, on-the-go consumption, and the packaging reflects that: lightweight, compact, designed to be torn open and finished. The barrier requirements are the same as for jerky \u2014 high oxygen and moisture barrier \u2014 but the format economics are entirely different, with the estrutura de veda\u00e7\u00e3o com aletas<\/a> utilizando a quantidade m\u00ednima de pel\u00edcula por unidade.<\/p>\n

Saco pequeno com selagem em tr\u00eas ou quatro lados (Steak Bites, Premium Cuts).<\/strong> Os produtos \u00abSteak Bites\u00bb e os bifes de vaca embalados individualmente utilizam um formato de bolsa plana e compacta \u2014 normalmente um saco com selagem em tr\u00eas ou quatro lados, selado a quente em todas as bordas, sem fecho de correr nem refor\u00e7o lateral. Trata-se de formatos de dose \u00fanica ou de pequenas doses m\u00faltiplas, vendidos individualmente ou em embalagens m\u00faltiplas de 12 unidades. A bolsa plana \u00e9 uma estrutura simples e econ\u00f3mica para um produto destinado a ser consumido na totalidade de uma s\u00f3 vez.<\/p>\n

Saco pequeno em forma de almofada (pacote com v\u00e1rios sacos para snacks).<\/strong> Os sacos multipack de 0,625 oz e 1,25 oz \u2014 vendidos em embalagens de 9, 15 e 20 unidades \u2014 apresentam uma estrutura tipo \u00abpillow bag\u00bb, o mesmo formato tubular selado na parte de tr\u00e1s que se v\u00ea nos sacos de batatas fritas. Trata-se de embalagens individuais dentro de uma caixa de retalho maior, concebidas para serem colocadas em lancheiras, gavetas de secret\u00e1ria ou sacos para levar consigo. Cada pequena embalagem tipo \u00abpillow bag\u00bb \u00e9 selada e tem estabilidade de armazenamento de forma independente; a caixa exterior \u00e9 uma unidade de retalho secund\u00e1ria, n\u00e3o uma camada de embalagem de barreira.<\/p>\n

\"Fritos<\/p>\n

Formatos de colabora\u00e7\u00e3o licenciados.<\/strong> The Doritos, Fritos, and Flamin’ Hot co-branded products use the standard stand-up pouch format of the core jerky range, with the licensed partner’s visual identity replacing the primary Jack Link’s graphics across the bag surface. The packaging engineering is identical to the standard jerky bag; what changes is the print design and the brand architecture on the surface.<\/p>\n<\/div>\n

\n

Nota sobre a sele\u00e7\u00e3o do formato:<\/strong> Each Jack Link’s format maps to a specific consumption occasion \u2014 bulk resealable bags for pantry stocking, stick packs for pocket-size on-the-go, flat pouches for single-serve variety, small pillow bags for lunchbox multipacks. Before specifying a format for your own meat snack, identify the primary consumption occasion first. The format follows from how and where the product is eaten, not from what looks most familiar on shelf.<\/p>\n<\/div>\n

<\/p>\n

\n

Por que \u00e9 que a carne seca precisa de um sistema de conserva\u00e7\u00e3o da frescura em tr\u00eas fases \u2014 e n\u00e3o apenas de azoto<\/h2>\n

Chip packaging relies primarily on nitrogen flushing: oxygen is displaced before sealing, and the barrier film maintains that atmosphere for the product’s shelf life. Jerky packaging cannot rely on nitrogen flushing alone, for two reasons rooted in the product itself. First, beef jerky has a higher water activity than fried snacks \u2014 typically in the range of 0.70 to 0.85 \u2014 which means the product is more biologically active and more sensitive to both oxygen and moisture. The USDA specifies that shelf-stable jerky in oxygen-free packaging must maintain a water activity no higher than 0.88; above that threshold, pathogen risk becomes a food safety concern, not just a quality issue. Second, the protein and fat content of beef jerky oxidizes more readily than the starch-and-oil profile of a potato chip, and rancid jerky represents a product failure that damages brand trust in a category where freshness is the core value proposition.<\/p>\n

Jack Link’s addresses these demands with a three-element system. The first element is gas flushing \u2014 a process in which gases are repeatedly injected into and removed from the bag before sealing, creating a controlled near-zero-oxygen environment. The second element is an oxygen absorber packet inside every bag: a small white sachet containing iron powder, which reacts with and chemically binds any residual oxygen after sealing and any oxygen that slowly permeates through the film over the shelf life of the product. The third element is the high-barrier film itself. The three elements are interdependent \u2014 an absorber in a low-barrier bag reaches saturation as oxygen permeates; a high-barrier film without an absorber leaves residual oxygen that causes oxidation over a twelve-month shelf life; gas flushing without either degrades as oxygen permeates through handling. The system works because all three elements are present simultaneously, each compensating for the limitations of the others.<\/p>\n<\/div>\n

\"Os<\/div>\n

<\/p>\n

\n

Film Structure: What a Jack Link’s Bag Could Be Made Of \u2014 and Why There Are Multiple Answers<\/h2>\n

Beef jerky packaging makes more demanding barrier requirements than chip or nut packaging, and the film industry has developed several distinct structural approaches to meet those requirements. Unlike a standard chip bag \u2014 where the BOPP\/VMPET\/PE three-layer laminate is the near-universal choice \u2014 a jerky bag has viable structural options with meaningfully different performance and cost profiles. Jack Link’s has not published official film specifications, and the right answer for any specific production run depends on the target shelf life, the distribution environment, and whether a transparent window is required. The three main structural routes used in high-barrier meat snack packaging are as follows.<\/p>\n

Rota A \u2014 PET \/ AL \/ PE (estrutura em folha met\u00e1lica):<\/strong> A folha de alum\u00ednio, enquanto camada de barreira, proporciona uma barreira quase absoluta ao oxig\u00e9nio, \u00e0 humidade e \u00e0 luz \u2014 a mais resistente dispon\u00edvel em embalagens flex\u00edveis. \u00c9 utilizada para os prazos de validade mais longos e para os requisitos mais exigentes. A desvantagem \u00e9 a opacidade: a folha de alum\u00ednio n\u00e3o pode ser tornada transparente, pelo que qualquer painel de janela requer uma interrup\u00e7\u00e3o estrutural, na qual a folha \u00e9 substitu\u00edda por um filme transparente, criando uma zona de barreira mais fraca na janela.<\/p>\n

Via B \u2014 PET \/ VMPET \/ PE (estrutura metalizada):<\/strong> A mesma l\u00f3gica de tr\u00eas camadas que se aplica a um saco de batatas fritas, com as especifica\u00e7\u00f5es de barreira refor\u00e7adas atrav\u00e9s da sele\u00e7\u00e3o de um PET metalizado de qualidade superior, com taxas de transmiss\u00e3o de oxig\u00e9nio e humidade mais baixas. Custo inferior ao da folha met\u00e1lica, bom desempenho de barreira, mas com a mesma limita\u00e7\u00e3o na zona da janela \u2014 a camada metalizada \u00e9 opaca e tem de ser substitu\u00edda por uma pel\u00edcula transparente nos locais onde \u00e9 necess\u00e1ria uma janela.<\/p>\n

Via C \u2014 Estruturas que incorporam EVOH:<\/strong> EVOH (ethylene vinyl alcohol) is a specialty barrier polymer that is transparent and delivers exceptional oxygen barrier performance \u2014 in dry conditions, its oxygen transmission rate is lower than most metallized films and comparable to thin aluminum foil. Unlike foil or metallized film, EVOH can form a transparent barrier layer, which means a window panel does not necessarily require a structural compromise in barrier performance. The significant caveat is that EVOH’s barrier properties degrade when it absorbs moisture \u2014 and a beef jerky bag has a relatively high-humidity internal environment. To protect the EVOH layer, it is typically sandwiched between moisture-resistant layers, resulting in a more complex structure such as PET \/ EVOH \/ PE or PET \/ VMPET \/ EVOH \/ PE. This adds cost and complexity but can deliver superior barrier performance at the window zone compared to simply replacing the metallized layer with clear OPP or PET.<\/p>\n<\/div>\n

<\/p>\n

\n\n\n\n\n\n\n\n
Camada (Exterior \u2192 Interior)<\/th>\nMaterial estimado<\/th>\nFun\u00e7\u00e3o<\/th>\n<\/tr>\n<\/thead>\n
Camada de impress\u00e3o (exterior)<\/td>\nPET, 12\u201315 \u03bcm<\/td>\nRigidez, gr\u00e1ficos da marca impressos no verso; o PET \u00e9 prefer\u00edvel ao BOPP para produtos mais pesados e com requisitos de manuseamento mais exigentes<\/td>\n<\/tr>\n
Camada de barreira (meio)<\/td>\nAL ou VMPET, 7\u201312 \u03bcm<\/td>\nBarreira prim\u00e1ria contra o oxig\u00e9nio, a humidade e a luz; folha met\u00e1lica (AL) para garantir a m\u00e1xima vida \u00fatil; PET metalizado (VMPET) a um custo mais baixo; a zona da janela pode utilizar OPP\/PET transparente ou EVOH, dependendo das especifica\u00e7\u00f5es de barreira<\/td>\n<\/tr>\n
Camada de veda\u00e7\u00e3o interna (interior)<\/td>\nPE de qualidade alimentar, 60\u201380 \u03bcm<\/td>\nDesempenho na selagem a quente; conformidade com os requisitos de contacto com alimentos; espessura superior para o refor\u00e7o da base e integra\u00e7\u00e3o do fecho de correr, suportando todo o peso do produto<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Note: Film structure is estimated based on Jack Link’s product requirements and industry-standard specifications for high-barrier meat snack packaging. Jack Link’s has not published official layer-by-layer material documentation. The actual structure may follow Route A (foil), Route B (metallized), Route C (EVOH-containing), or a combination, depending on the specific SKU, market, and shelf life target. Fin-seal stick pack formats use a narrower film web with the same barrier layer logic at reduced gauge. Specifications vary by production facility and market.<\/p>\n

Todo o processo de como estas camadas de pel\u00edcula s\u00e3o laminadas, impressas e transformadas em saquetas verticais, saquetas com fecho em forma de barbatana e saquetas planas \u00e9 abordado no nosso guia sobre como s\u00e3o fabricadas as bolsas personalizadas, desde a pel\u00edcula at\u00e9 ao saco acabado<\/a>.<\/p>\n

\"Estruturas<\/div>\n

<\/p>\n

\n

The Transparent Window: Why Jack Link’s Shows the Product \u2014 and What It Costs<\/h2>\n

Beef jerky is a visually driven purchase. The color of the meat \u2014 deep mahogany for smoked original, darker and more caramelized for teriyaki \u2014 communicates freshness, quality, and flavor intensity before the consumer opens the bag. The texture, visible through the window, confirms whether the strips are thick-cut or thin, dry or moist, regular or extra-large. A consumer who cannot see the product has to trust the label description alone; a consumer who can see it gets direct sensory confirmation of quality. In a category where freshness and quality are the primary purchase drivers, that visual access is commercially significant \u2014 enough that Jack Link’s accepts the engineering trade-off required to include a transparent window in a high-barrier bag.<\/p>\n

Essa contradi\u00e7\u00e3o \u00e9 real. Tal como analis\u00e1mos ao examinar Wonderful Pistachios’ decision not to include a window<\/a>, a transparent panel in a metallized or foil barrier bag requires replacing the barrier layer in the window zone with a clear film that has a significantly higher oxygen and moisture transmission rate. The window is the weakest point in the bag’s barrier system, and for a product as oxygen-sensitive as beef jerky, that weakness is not trivial. Jack Link’s compensates for it through the three-element freshness system: the gas flushing and oxygen absorber work harder precisely because the window is present. The alternative \u2014 using an EVOH transparent barrier layer at the window zone \u2014 maintains better barrier performance at higher cost and complexity, and may be used in certain premium or long-shelf-life SKUs.<\/p>\n

This window-versus-no-window decision splits differently across meat snack formats within Jack Link’s own range. The fin-seal meat sticks have no window \u2014 the product is fully enclosed in an opaque wrapper, and the consumer trusts the brand. The stand-up jerky bags have windows because the product visual is central to the purchase decision. The Steak Bites flat pouches often have no window \u2014 small format, single-serve, consumed without prior visual inspection. Each decision is product-specific and commercially rational, not a blanket policy applied across all formats.<\/p>\n<\/div>\n

\n

Estrutura de decis\u00e3o relativa \u00e0s janelas:<\/strong> Fa\u00e7a duas perguntas antes de optar por uma janela transparente. Primeiro: ver o produto antes da compra aumenta significativamente a confian\u00e7a do consumidor na sua categoria? Segundo: o resto do seu sistema de embalagem consegue compensar a redu\u00e7\u00e3o da barreira na zona da janela sem comprometer o prazo de validade? Se ambas as respostas forem sim, a janela justifica-se. Caso contr\u00e1rio, imprimir uma fotografia numa superf\u00edcie opaca \u2014 como faz a Wonderful Pistachios \u2014 proporciona uma confian\u00e7a compar\u00e1vel por parte do consumidor sem comprometer a efic\u00e1cia da embalagem.<\/p>\n<\/div>\n

<\/p>\n

\n

O pacote branco no interior: o que o absorvedor de oxig\u00e9nio faz realmente<\/h2>\n

Every Jack Link’s jerky bag contains a small white packet labeled “Do Not Eat.” The packet is an oxygen absorber \u2014 a chemically active sachet, not simply a physical moisture trap. The primary active ingredient is iron powder, which reacts with oxygen molecules in the presence of moisture to form iron oxide. The reaction is irreversible: once the iron powder has absorbed oxygen, that oxygen cannot be released back into the bag’s internal atmosphere. A secondary component \u2014 typically clay or silica \u2014 absorbs moisture within the bag, managing the water activity environment that the product needs to remain within its USDA-specified safety parameters. The absorber is sized to the headspace volume of the specific bag SKU and the expected oxygen permeation through the film over the product’s full shelf life.<\/p>\n

The absorber is not a substitute for a high-barrier film \u2014 it is a complement to one. In a low-barrier bag, the oxygen influx through the film quickly overwhelms the absorber’s capacity. In a high-barrier bag with proper gas flushing, the absorber handles the residual and incremental oxygen load that the film and initial flush cannot eliminate. The fin-seal meat stick format also uses an oxygen absorber, despite the smaller headspace \u2014 the tightly wrapped format reduces the initial oxygen load, but the product’s sensitivity to oxidation justifies the absorber even in a compact single-serve wrapper.<\/p>\n<\/div>\n

<\/p>\n

\n

Procurar embalagens personalizadas para carne seca ou snacks de carne: por onde come\u00e7ar a conversa<\/h2>\n

The packaging system behind Jack Link’s range is the result of decades of product development, regulatory compliance work, and supplier relationships at industrial scale. For a growing jerky brand \u2014 private label beef jerky, a clean-label meat stick line, a flavored venison or turkey jerky \u2014 the same engineering requirements apply at a fraction of the volume. The film structure, the absorber specification, the window decision, the zipper choice, and the format selection all need to be made before the first production run, and they are significantly harder to change once a brand is in market.<\/p>\n

A discuss\u00e3o sobre o formato deve anteceder a discuss\u00e3o sobre o produto. Uma marca que lan\u00e7a um palito de carne em por\u00e7\u00e3o individual para consumo em movimento e um saco de carne seca partilh\u00e1vel e com fecho reutiliz\u00e1vel est\u00e1 a optar por duas estruturas fundamentalmente diferentes que, por acaso, cont\u00eam a mesma prote\u00edna. A especifica\u00e7\u00e3o correta da barreira, o sistema de fecho adequado e a escolha certa da janela de transpar\u00eancia dependem todos do formato. Decidir o filme antes de decidir o formato inverte a ordem correta do processo de aquisi\u00e7\u00e3o.<\/p>\n

\"Solu\u00e7\u00f5es<\/p>\n

Na JINYI, a frota de impressoras digitais HP Indigo \u2014 incluindo a HP Indigo 25K para tiragens curtas de alta velocidade e a HP Indigo 6K para amostras com prazos de entrega r\u00e1pidos \u2014 processa gr\u00e1ficos de marca com cobertura total em saquetas verticais, saquetas planas e rolos com selagem em aleta a partir de 500 unidades. Uma marca que lan\u00e7a variantes Original, Teriyaki e Apimentada, tanto em sacos verticais para carne seca como no formato stick pack, pode produzir 500 unidades de cada uma como tiragens digitais separadas no substrato de pel\u00edcula relevante, validar o design e a compatibilidade do produto e transferir as SKUs comprovadas para a linha de gravura de 10 cores com o ESKO Automation Engine para produ\u00e7\u00e3o em volume. Cada encomenda \u00e0 JINYI inclui uma renderiza\u00e7\u00e3o 3D gratuita antes da produ\u00e7\u00e3o, atualiza\u00e7\u00f5es fotogr\u00e1ficas e em v\u00eddeo sobre o progresso da produ\u00e7\u00e3o em cada fase de fabrico e fotografia gratuita para com\u00e9rcio eletr\u00f3nico das embalagens acabadas \u2014 reduzindo o risco de aprovisionamento na fase de desenvolvimento, quando as especifica\u00e7\u00f5es do filme e do formato ainda est\u00e3o a ser confirmadas.<\/p>\n<\/div>\n

\n
\"A
HP Indigo 200K \u2014 JINYI’s newest press, commissioned in 2025, expanding digital print capacity and reducing lead times<\/figcaption><\/figure>\n<\/div>\n
\n

Est\u00e1 \u00e0 procura de embalagens personalizadas para carne seca ou snacks de carne?<\/p>\n

A JINYI produz saquetas verticais, embalagens tipo stick com selagem em forma de barbatana e saquetas planas em folha de alta barreira e estruturas metalizadas \u2014 com fechos reutiliz\u00e1veis, op\u00e7\u00f5es de janela transparente e impress\u00e3o digital ou em gravura a cores a partir de 500 unidades. Maquete 3D gratuita, atualiza\u00e7\u00f5es sobre a produ\u00e7\u00e3o e fotografia para com\u00e9rcio eletr\u00f3nico inclu\u00eddas de s\u00e9rie.<\/p>\n

Obter um or\u00e7amento de embalagem \u2192<\/a><\/p>\n<\/div>\n

\n

Sobre a JINYI<\/p>\n

A JINYI \u00e9 uma f\u00e1brica de embalagens flex\u00edveis personalizadas com mais de 15 anos de experi\u00eancia de produ\u00e7\u00e3o, servindo marcas de alimentos, suplementos, caf\u00e9, alimentos para animais de estima\u00e7\u00e3o e bens de consumo em mais de 70 pa\u00edses. Produzimos stand-up pouches, sacos de fundo plano, sacos de almofada e sacos de refor\u00e7o lateral em PET\/AL\/PE, PET\/VMPET\/PE e outras especifica\u00e7\u00f5es de barreira - atrav\u00e9s de impress\u00e3o digital HP Indigo a partir de 500 unidades e impress\u00e3o de rotogravura em volume - com documenta\u00e7\u00e3o completa do material inclu\u00edda como padr\u00e3o em cada encomenda.<\/p>\n

\u00c9 isso que Do filme ao acabamento - feito corretamente<\/em> significa na pr\u00e1tica.<\/p>\n<\/div>\n

\"Elsa<\/p>\n
\n
\n

Elsa<\/p>\n

Gestor de Desenvolvimento Comercial - Embalagens JINYI<\/span><\/p>\n<\/div>\n

A Elsa lidera o desenvolvimento comercial e a gest\u00e3o de encomendas de clientes na JINYI. Com 8 anos de experi\u00eancia em com\u00e9rcio externo em Yiwu e Dongguan, tem um conhecimento profundo da procura do mercado e do que os compradores realmente precisam - transformando a vis\u00e3o real do cliente nas decis\u00f5es corretas de embalagem.<\/p>\n

Necessidades dos clientes<\/span>
\nGest\u00e3o de encomendas<\/span>
\nDesenvolvimento de neg\u00f3cios<\/span><\/div>\n
Ver equipa \u2192<\/a>
\nContacto \u2192<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n

Perguntas mais frequentes<\/h2>\n
\n

What are Jack Link’s bags made of?<\/p>\n

Jack Link’s bags are high-barrier multilayer laminated pouches. The film structure may use aluminum foil, metallized PET, or EVOH-containing laminates as the barrier layer, depending on the format, target shelf life, and whether a transparent window is incorporated. Jack Link’s has not published official film specifications. Different formats \u2014 stand-up jerky bags, fin-seal meat sticks, flat steak pouches \u2014 use different film structures suited to their specific product and consumption requirements.<\/p>\n<\/div>\n

\n

What is the white packet inside a Jack Link’s bag?<\/p>\n

O pacote branco \u00e9 um absorvedor de oxig\u00e9nio que cont\u00e9m p\u00f3 de ferro, o qual ret\u00e9m quimicamente o oxig\u00e9nio no interior do saco selado. Algumas formula\u00e7\u00f5es incluem tamb\u00e9m argila ou s\u00edlica como dessecante. Funciona em conjunto com a inje\u00e7\u00e3o de g\u00e1s e a pel\u00edcula de alta barreira para manter um ambiente com teor de oxig\u00e9nio pr\u00f3ximo de zero. N\u00e3o \u00e9 prejudicial se consumido acidentalmente em quantidades muito pequenas, mas n\u00e3o \u00e9 um alimento e n\u00e3o deve ser ingerido intencionalmente.<\/p>\n<\/div>\n

\n

Por que \u00e9 que as embalagens de carne seca precisam de um absorvedor de oxig\u00e9nio, quando as batatas fritas utilizam apenas azoto?<\/p>\n

A carne seca tem uma atividade de \u00e1gua mais elevada e cont\u00e9m mais gorduras e prote\u00ednas sens\u00edveis \u00e0 oxida\u00e7\u00e3o do que as batatas fritas. A inje\u00e7\u00e3o de azoto, por si s\u00f3, n\u00e3o consegue manter um ambiente com teor de oxig\u00e9nio pr\u00f3ximo de zero ao longo de um prazo de validade de doze meses, especialmente num saco com uma janela transparente. O absorvedor de oxig\u00e9nio trata do oxig\u00e9nio residual e do oxig\u00e9nio que entra, que a pel\u00edcula e a inje\u00e7\u00e3o inicial de g\u00e1s n\u00e3o conseguem eliminar por si s\u00f3.<\/p>\n<\/div>\n

\n

Why do Jack Link’s jerky bags have a transparent window but the meat sticks don’t?<\/p>\n

A decis\u00e3o sobre a janela de visualiza\u00e7\u00e3o depende do produto e do formato. A compra de carne seca \u00e9 motivada por fatores visuais \u2014 os consumidores querem ver a cor, a textura e a quantidade da carne antes de comprar. Os palitos de carne s\u00e3o produtos de dose \u00fanica, prontos a levar, cujo consumo se baseia na confian\u00e7a na marca e n\u00e3o na inspe\u00e7\u00e3o visual. O custo de desenvolvimento de uma janela s\u00f3 se justifica quando a confirma\u00e7\u00e3o visual influencia significativamente a decis\u00e3o de compra.<\/p>\n<\/div>\n

\n

Posso encomendar embalagens personalizadas para carne seca ou palitos de carne com quantidades m\u00ednimas reduzidas?<\/p>\n

Sim. Atrav\u00e9s da impress\u00e3o digital HP Indigo, \u00e9 poss\u00edvel produzir saquetas verticais personalizadas de alta barreira, saquetas planas e rolos com selagem em aleta a partir de 500 unidades \u2014 o que permite a uma marca validar o design, as especifica\u00e7\u00f5es do filme e o formato antes de avan\u00e7ar para uma grande tiragem em rotogravura. A JINYI inclui, em todas as encomendas, a cria\u00e7\u00e3o gratuita de maquetes 3D, atualiza\u00e7\u00f5es sobre o andamento da produ\u00e7\u00e3o e fotografia para com\u00e9rcio eletr\u00f3nico.<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Jack Link’s is the world’s best-selling beef jerky brand \u2014 and its packaging is significantly more complex than a chip bag. Gas flushing, an oxygen absorber packet, a high-barrier multilayer film, and a transparent window: each element is doing a specific job. A flexible packaging manufacturer breaks down the full format range, how the freshness system works, and what it means if you’re sourcing your own meat snack packaging.<\/p>","protected":false},"author":4,"featured_media":6610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"What Are Jack Link's Bags Made Of? A Factory Breakdown","_seopress_titles_desc":"Jack Link's jerky bags combine gas flushing, an oxygen absorber, and a high-barrier film with a transparent window. A factory breaks down the full format range and freshness system.","_seopress_robots_index":"","footnotes":""},"categories":[1,110,108],"tags":[102,82,107,185,101],"class_list":{"0":"post-6604","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-custom-pouches","8":"category-food-snacks","9":"category-packaging-academy","10":"tag-customized-packaging-bags","11":"tag-food-packaging-bags-","12":"tag-high-barrier-","13":"tag-jerky-packaging-bags","14":"tag-standing-pouch--standing-pouch-standing-pouch--standing-pouch-"},"acf":[],"_links":{"self":[{"href":"https:\/\/jinyipackage.com\/pt\/wp-json\/wp\/v2\/posts\/6604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jinyipackage.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jinyipackage.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jinyipackage.com\/pt\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/jinyipackage.com\/pt\/wp-json\/wp\/v2\/comments?post=6604"}],"version-history":[{"count":1,"href":"https:\/\/jinyipackage.com\/pt\/wp-json\/wp\/v2\/posts\/6604\/revisions"}],"predecessor-version":[{"id":6612,"href":"https:\/\/jinyipackage.com\/pt\/wp-json\/wp\/v2\/posts\/6604\/revisions\/6612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jinyipackage.com\/pt\/wp-json\/wp\/v2\/media\/6610"}],"wp:attachment":[{"href":"https:\/\/jinyipackage.com\/pt\/wp-json\/wp\/v2\/media?parent=6604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jinyipackage.com\/pt\/wp-json\/wp\/v2\/categories?post=6604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jinyipackage.com\/pt\/wp-json\/wp\/v2\/tags?post=6604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}