Pet food packaging planning infographic showing flavour options, pouch types and sizes

How Should You Plan Your First Custom Pouch Order Across Multiple SKUs?

Planning several flavours, sizes, or pouch formats for your first order? Elsa explains how to...

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11
Oct
Four Ella’s Kitchen vegetable puree spout pouches displayed with assorted vegetables

Ella’s Kitchen Pouch Packaging: What Should Baby Food Brands Learn Before Ordering?

Learn what baby food brands can borrow from Ella’s Kitchen’s packaging approach. This buying guide...

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08
Oct
Collection of recyclable mono-material PE pouches designed for food and dry product packaging

Can a Mono-Material PE Pouch Still Provide High Barrier?

Can a recyclable mono-material PE pouch protect oxygen- and moisture-sensitive food? Mark explains the barrier...

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04
Oct
Recyclable PE pouches displayed with flexible film and polyethylene resin pellets

What Makes a Flexible Pouch Recyclable? A Factory Engineer Explains Every Layer

A recyclable pouch depends on more than its main film. Mark explains how PE layers,...

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29
Sep
JINYI production worker holding laminated packaging film up to the light for visual inspection

Why Do Laminated Pouches Need Curing Time?

A laminated roll can look dry before its adhesive has developed the performance needed for...

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24
Sep
Custom spout pouches for beverages, fruit puree, sauces and other liquid products

Custom Spout Pouch Buying Guide: 9 Decisions to Make Before You Order

Choosing a custom spout pouch takes more than selecting a size and adding artwork. This...

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16
Sep
custom snack packaging pouch collection — protein chips, quinoa, pistachios, dried mango, cashew, almonds, dried fruit stand-up pouches produced by JINYI

Custom Snack Packaging: A Buying Guide to Barrier Materials, Pouch Formats, and MOQ

A technical buying guide for snack brands — barrier requirements by product category, pouch formats,...

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20
Jul
GoGo squeeZ variety of fruit flavor stand-up pouches displayed on bright green background

The Pouch That Changed How Kids Snack: GoGo squeeZ and the Engineering Behind the Squeeze

GoGo squeeZ sells 1.5 billion fruit pouches a year — no preservatives, no refrigeration, 12...

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07
Jul
coffee venting valve sticker

Coffee Degassing Valves: When Do You Actually Need One—and When Does It Create New Failure Modes?

Complaints look random: puffy bags, early staling, or “leaks out of nowhere.” Most brands treat...

08
Feb
coffee venting valve sticker 7

One-Way Valve vs No Valve: Which Packs Stay Fresher at Different Roast Levels and CO₂ Timelines?

Customers blame the valve when bags go puffy, or blame the coffee when it tastes...

08
Feb
instant coffee 1

Coffee Mixes (3-in-1, Latte Powders): What Causes Caking, Aroma Fade, and “Flat” Taste Over Time?

Powders look stable until they suddenly cake, lose aroma, and trigger complaints. Caking, aroma fade,...

08
Feb
drip coffee (coffee in a filter bag)

Drip Bag Coffee (Single-Serve) Growth: Is It Replacing Capsules or Creating a New Routine?

If drip bags are “growing,” buyers may assume capsules are losing. That shortcut often fails,...

08
Feb
specialty coffee 1

Instant Coffee vs Specialty: What Actually Drives Repeat Purchase—Taste, Price, or Convenience?

· People keep buying coffee, yet brands still guess why. Conflicting advice wastes budget, confuses...

08
Feb
food packaging solutions 27

Oils and Nuts Shelf Life: What Drives Rancidity Faster—Oxygen, Light, or Trace Metals?

Rancid returns can feel random. A product smells fine in the lab, then fails fast...

06
Feb
food packaging solutions 13

MAP vs Vacuum vs Standard Packs: Which Atmosphere Strategy Actually Slows Flavor Loss for Foods?

Many foods taste “flat” long before they look spoiled, and teams often blame recipes instead...

05
Feb
food packaging solutions 16

Sugar, Salt, and Acid: Which One Controls Shelf Life Most—and When Does Each Stop Working?

Shelf life fails in different ways, but many teams pick one “preservative lever” and expect...

05
Feb
food packaging solutions 4

Frozen vs Shelf-Stable Foods: Which Is Expanding Faster, and What Does That Mean for Packaging and Logistics?

Frozen growth looks exciting, until cold-chain gaps create hidden shrink, returns, and brand damage. Shelf-stable...

04
Feb
food packaging solutions

Why Are “High-Protein” Foods Growing Faster: Price, Label Claims, or Convenience—and How Can Brands Verify?

High-protein is “winning,” but many brands cannot explain why. When the driver is misread, budgets...

04
Feb
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