Pet food packaging planning infographic showing flavour options, pouch types and sizes

How Should You Plan Your First Custom Pouch Order Across Multiple SKUs?

Planning several flavours, sizes, or pouch formats for your first order? Elsa explains how to...

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11
Oct
Four Ella’s Kitchen vegetable puree spout pouches displayed with assorted vegetables

Ella’s Kitchen Pouch Packaging: What Should Baby Food Brands Learn Before Ordering?

Learn what baby food brands can borrow from Ella’s Kitchen’s packaging approach. This buying guide...

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08
Oct
Collection of recyclable mono-material PE pouches designed for food and dry product packaging

Can a Mono-Material PE Pouch Still Provide High Barrier?

Can a recyclable mono-material PE pouch protect oxygen- and moisture-sensitive food? Mark explains the barrier...

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04
Oct
Recyclable PE pouches displayed with flexible film and polyethylene resin pellets

What Makes a Flexible Pouch Recyclable? A Factory Engineer Explains Every Layer

A recyclable pouch depends on more than its main film. Mark explains how PE layers,...

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29
Sep
JINYI production worker holding laminated packaging film up to the light for visual inspection

Why Do Laminated Pouches Need Curing Time?

A laminated roll can look dry before its adhesive has developed the performance needed for...

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24
Sep
Custom spout pouches for beverages, fruit puree, sauces and other liquid products

Custom Spout Pouch Buying Guide: 9 Decisions to Make Before You Order

Choosing a custom spout pouch takes more than selecting a size and adding artwork. This...

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16
Sep
custom snack packaging pouch collection — protein chips, quinoa, pistachios, dried mango, cashew, almonds, dried fruit stand-up pouches produced by JINYI

Custom Snack Packaging: A Buying Guide to Barrier Materials, Pouch Formats, and MOQ

A technical buying guide for snack brands — barrier requirements by product category, pouch formats,...

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20
Jul
GoGo squeeZ variety of fruit flavor stand-up pouches displayed on bright green background

The Pouch That Changed How Kids Snack: GoGo squeeZ and the Engineering Behind the Squeeze

GoGo squeeZ sells 1.5 billion fruit pouches a year — no preservatives, no refrigeration, 12...

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07
Jul
snack packaging solutions 2

Retail Returns Report: The Top 10 Packaging-Driven Complaints in Food (Stale, Soggy, Leaking, Crushed)—and How to Prevent Them?

Returns often get blamed on “product quality.” Many returns actually start with packaging performance under...

21
Feb
snack packaging solutions 3

Grease-Proof vs Grease-Resistant: Why Oily Snacks Stain, Go Rancid, and Leak—and How to Specify the Right Barrier?

Oily snacks can look perfect at packing, then show stains, off-odors, and greasy boxes on...

21
Feb
spice packaging 2

Spice & Seasoning Packaging: Why Aroma Fades Early—and Which Barrier Specs Actually Protect Volatiles?

Aroma complaints can kill repeat orders. Buyers blame “weak seasoning,” even when the recipe did...

17
Feb
protein snack packaging

Protein Snacks (Jerky, Bars, Bites): What Makes Buyers Trust “Freshness”—and What Triggers “Tastes Old” Reviews?

Buyers say “tastes old” fast, even when the product is safe. Brands often answer with...

17
Feb
dried fruit

Dried Fruit (Mango, Cranberry, Dates): What Drives “Too Sticky / Too Dry” Complaints—and How Brands Set Expectations?

Parents and snack buyers do not complain because dried fruit is “bad.” They complain because...

17
Feb
powdered beverages 2

Powdered Drinks (Electrolytes, Collagen, Matcha): Which “Clumping” Problems Are Real—and Which Are User Mistakes?

Parents and athletes blame “bad powder” when it clumps. Brands blame “bad mixing” when reviews...

17
Feb
children's snacks 1

Kids Snacks (Gummies, Fruit Snacks, Crackers): Which Claims Drive Trial—and Which Trigger Parent Skepticism?

Parents want an easy “yes,” but kids snacks can feel like a trap: sugar, additives,...

17
Feb
nut snack packaging

Nuts and Rancidity: How Oxygen and Heat Change Flavor Before the Date Code?

Nuts can taste “rancid” even when the date code looks safe. Customers do not argue...

11
Feb
candy packaging 1

Gummy Texture Drift: Why Gummies Turn Hard, Sticky, or Wet Over Time?

Gummies can leave the factory perfect and still fail on shelf. Customers call it “stale,”...

11
Feb
chocolate packaging

Chocolate and Heat: How Temperature Cycling Creates Bloom, Off-Flavors, and Packaging Scuffs—and What I Design for Before Summer Shipping?

Chocolate can leave the factory perfect and arrive with “white bloom,” stale notes, or scuffed...

09
Feb
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