Pet food packaging planning infographic showing flavour options, pouch types and sizes

How Should You Plan Your First Custom Pouch Order Across Multiple SKUs?

Planning several flavours, sizes, or pouch formats for your first order? Elsa explains how to...

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11
Oct
Four Ella’s Kitchen vegetable puree spout pouches displayed with assorted vegetables

Ella’s Kitchen Pouch Packaging: What Should Baby Food Brands Learn Before Ordering?

Learn what baby food brands can borrow from Ella’s Kitchen’s packaging approach. This buying guide...

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08
Oct
Collection of recyclable mono-material PE pouches designed for food and dry product packaging

Can a Mono-Material PE Pouch Still Provide High Barrier?

Can a recyclable mono-material PE pouch protect oxygen- and moisture-sensitive food? Mark explains the barrier...

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04
Oct
Recyclable PE pouches displayed with flexible film and polyethylene resin pellets

What Makes a Flexible Pouch Recyclable? A Factory Engineer Explains Every Layer

A recyclable pouch depends on more than its main film. Mark explains how PE layers,...

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29
Sep
JINYI production worker holding laminated packaging film up to the light for visual inspection

Why Do Laminated Pouches Need Curing Time?

A laminated roll can look dry before its adhesive has developed the performance needed for...

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24
Sep
Custom spout pouches for beverages, fruit puree, sauces and other liquid products

Custom Spout Pouch Buying Guide: 9 Decisions to Make Before You Order

Choosing a custom spout pouch takes more than selecting a size and adding artwork. This...

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16
Sep
custom snack packaging pouch collection — protein chips, quinoa, pistachios, dried mango, cashew, almonds, dried fruit stand-up pouches produced by JINYI

Custom Snack Packaging: A Buying Guide to Barrier Materials, Pouch Formats, and MOQ

A technical buying guide for snack brands — barrier requirements by product category, pouch formats,...

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20
Jul
GoGo squeeZ variety of fruit flavor stand-up pouches displayed on bright green background

The Pouch That Changed How Kids Snack: GoGo squeeZ and the Engineering Behind the Squeeze

GoGo squeeZ sells 1.5 billion fruit pouches a year — no preservatives, no refrigeration, 12...

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07
Jul
cereal packaging 2

Whole Grain, Multigrain, or High Fiber? What Should Buyers Check First on Cereal and Oat Powder Labels?

Big front-label words look clear. Many cereal and oat powder labels are not. Buyers often...

28
Mar
food industry packaging research report 15

Is This Food Worth the Premium? How Consumers Judge Price, Quality, and Real Value?

Premium food can look smarter, cleaner, and healthier. Many shoppers pay more in seconds, then...

13
Mar
food industry packaging research report 5

What Do Gut Health Claims Really Mean? How to Judge Fiber, Probiotics, and Prebiotics Better?

Gut health claims sound simple. Product labels are not. Many shoppers see one reassuring phrase...

13
Mar
food industry packaging research report 6

Does High Protein Really Mean Better Nutrition? What Consumers Should Check Before They Buy?

Protein now sells health, fullness, and value in one phrase. That makes “high protein” feel...

12
Mar
food industry packaging research report 1

What Is Really in This Food? How to Read Ingredient Lists Without Falling for Label Hype?

Food labels look simple until the buying moment gets real. One short ingredient list or...

12
Mar
food industry packaging research report 4

Is This Food Really Healthy? How to Tell If It Is Ultra-Processed or Just Convenient?

Busy shoppers see “processed” warnings everywhere. That can make every convenient food feel suspicious, even...

12
Mar
snack packaging science 1

Middle East Heat + Long Routes: Which Food Packaging Specs Prevent Staling, Oil Oxidation, and Seal Failures?

Products can leave the factory perfect and arrive disappointing. Heat, long dwell time, and handling...

26
Feb
snack packaging science 2

EU Food Packaging Reality Check: How PPWR Pressure Is Changing Materials, Labels, and “Recyclable” Claims?

Many EU food packs still look compliant until a retailer, auditor, or regulator asks one...

26
Feb
snack packaging science 7

North America Snack Packaging Trends: What’s Changing in Formats, Claims, and Shelf-Life Specs in 2026—and Why?

Snack brands are changing packaging faster than they can validate it. The risk is simple:...

26
Feb
powder food packaging 2

Powdered Foods Packaging: Why Clumping, Caking, and “Hard Lumps” Complaints Spike—and How Moisture Control Should Be Spec’d?

Powders ship dry, then customers open the bag and find hard lumps. The brand gets...

21
Feb
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